GREAT BARBECUE...

After watching Stephen Fry’s “Gadget Man” and a few hours research i’m leaning towards the Big Green Egg barbecue, it’s now coming in June !

For so long old metal barbecues have conjured up images of charred sausages or undercooked meat – food that was either overcooked or undercooked – and never quite right. All that changes with the Big Green Egg. We are redefining how you barbecue. When cooking on an EGG your food will always be perfectly cooked – not only that – it will look and taste delicious.

Due to the clever ceramic design and the versatility of all the different cooking modes you achieve tasty and succulent results every time. Don’t take our word for it – check out the famous chefs who are waving the Big Green Egg flag!